CHRISTMAS DINNER & BRUNCH MENÙ
WEEKEND CHRISTMAS MENU’ (ONLY ON PREORDER)
Available from Friday 20th to Tuesday 24th December
SOUP
ROASTED BUTTERNUT SQUASH & MAPLE
Homemade Crispy Leeks & Garlic Croutons
OR
PASSATELLI ROMAGNOLI IN CHICKEN BROTH
(Parmigiano, eggs, noodle Emilia-Romagna specialty lo)
APPETIZER DUO
Parma Prosciutto, Red Pepper & Mozzarella Phyllo Pastry Cup
Mushroom & Truffle Paste Arancini
OR (Veg Options)
Piadina Crostino with Gorgonzola Cheese, Fresh Figs & Choco Honey
Flaky Vol-au-vent, Burrata, Cranberry & Pistachio Crumbles
MAIN
FILETTO DI MAIALE
Smoked Bacon wrapped Pork Tenderloin Stuffed with Chestnut, Green Apple & Dry Apricots served with Mashed potatoes, seasonal Vegetables & Marsala wine sauce.
OR
BRANZINO AL CARTOCCIO
In Paper Bag Oven Baked European Seabass (2 fillets) & Tiger Shrimps served with Lemon & Thyme Risotto & Seasonal Vegetables
OR
TURKEY ROLLS
stuffed with Goat Cheese,
Mixed Mushrooms & Herbs served with Gorgonzola Mashed Potatoes & Amarone Wine Reduction
OR VEG OPTION
Vegetables Ratatouille on Saffron Risotto accompanied with Parmigiano Asparagus Flan
DESSERT
BONET
Piedmont Specialty Chocolate Pudding enriched by Crumbled Amaretti Cookies; Rum & Espresso Coffee served with Amaretti Cookies
OR CHEF’s REVISITED CANNOLO SICILIANO
Deconstructed Cannolo in Ricotta Mousse, Candied Orange & Chocolate Chips, & Cannolo shell
PRICE 75$ pp
CHRISTMAS BRUNCH MENÙ
Available from Sat 21st to Tue 24th December (only on preorder)
CROISSANT
Butter Croissant with Apricot Jam
OR
Almond Croissant
SANDWICH
Tiger Shrimp Salad, Cucumber, Yogurt sauce, Lettuce & Tomato on Homemade English Muffin
OR
Egg & Bacon Salad, Provolone Cheese Lettuce & Tomato on Homemade English Muffin
OR
Avocado & Chicken Salad, Red Onion, Lettuce & Tomato on Homemade English Muffin
*VEGETARIAN OPTION CHICKPEA INSTEAD OF CHICKEN
SALAD
Barley, Greens, Cranberries, Goat Cheese & Toasted Slice Almond with Lemon Dressing
MIXED FRUIT MINI TART & ORANGE JUICE
Price 39$ for person