FOOD & FINGER FOOD CATERING MENU’
FOOD CATERING.MENU’
(More options are available)(Feel Free to contact Chef Andrea)
SALAD (ALL VEGETARIAN)
1_Arugula, Strawberry,Sliced Almond, Goat Cheese
2_Barley, Cranberry, Pecan, Feta Cheese
3_Large Couscous,Cucumber,Cherry Tomatoes,Chickpeas, Olives,Lemon Dressing
4_Mixed Greens,Tomatoes,Cucumber, Carrots, Shaved Parmigiano, Balsamic Dressing
Mini Focaccia
Rosemary
Mushrooms
Cherry Tomatoes
Olives
SOUPS
1_Lentils
2_Spicy Tomato
3_Chicken Noodle
4_Butternut Squash & Maple
5_Lentils, Barley, Spinach,Corn
PASTAS
Lasagna BologneseSauce OR Mushrooms (White sauce) (veg) or Mixed Vegetables (Red Sauce)
Gnocchi Tomato Sauce OR Rose Sauce OR Gorgonzola & Walnuts
Strozzapreti(Emilia-Romagna specialty) Bolognese Sauce OR Lamb sauce
Torchietti with Sicilian Pesto (Sundried Tomato,ricotta & almond) or Shrimps & Asparagus in Tom Sauce
Cannelloni Ricotta & Spinach (veg)
Ravioli (Ricotta & Spinach filling) in Butter, Squash & Sage sauce
Eggplant Parmigiana Lasagna (Tomato & Mozzarella Sauce) Veg
MAINS
100% Beef Meatballs in Tomato sauce
Roasted chicken breast (lemon,garlic & rosemary sauce or (CACCIATORA,Tomato Sauce & olives) or creamy Mushroom)
Sliced Pork rolls stuffed w Spinach, Ham & Cheese
Oven Roasted Salmon (Lemon & White wine Sauce or Puttanesca (light tomato sauce, Cherry Tomatoes,Olives & Capers) Half Tray (10/11 pcs)
Roasted Whole Bell Peppers stuffed with Quinoa, Lentils & Mixed Vegetables
SIDES
Roasted Mixed Vegetables Half tray (serving 10/11 sides)
Roasted Rosemary Potatoes Half Tray (serving 10/11 sides)
Blue Cheese Mashed Potatoes Half Tray (serving 10/11 sides)
FINGER FOOD MENÙ
(More options are available)(Feel free to contact Chef Andrea)
Minimum order 1 Dozen Each item
MINI PIZZETTE (Veg/vegan options available)
MINI TOMATO BRUSCHETTA (veg)
CROSTINI Figs,Parma prosciutto, Gorgonzola & Balsamic reduction
POLENTA crostini porcini Mushroom
MINI CROISSANT Ham & cheese
CRISPY PARMA PROSCIUTTO Nest, Chives cream cheese & Roasted walnuts SUMMER SPRING Rolls (GF/VEGAN)
CRISPY TART with Roasted Broccoli, Bell Pepper & Smoked Cheddar (VEG)
GREEK SALAD Style, Feta, on Phyllo Pastry Cup (VEG)
MINI GRATIN (potatoes, Bacon, Smoked Cheddar)
BRIOCHE CROSTINI (Roasted Turkey, Brie, Fresh Figs, Balsamic Reduction)
MINI AVOCADO TOAST (Confit Cherry Tomatoes, crème fraiche,sprouts) (Veg)
CANNONCINI SALATI (Mortadella Mousse, Pistachio Crumble)
MINI YORKSHIRE PUDDING stuffed with Ham, Brie & Spinach
MINI PIADINA (Spicy Salame, Tomato slice, provolone cheese, Arugula)
MINI VOL-AU-VENT (Goat cheese Mousse, Roasted grapes &
Crispy Soppressata)
MINI SESAME BUNS (Smoked Salmon, Chives Cream Cheese, Capers, Greens)
POACHED SHRIMPS (Herbed shrimp,
Parmigiano cream sauce served in a cup)