EASTER WEEKEND’s SPECIAL MENU’
EASTER WEEKEND BRUNCH
FRIDAY/SATURDAY/SUNDAY/MONDAY
Available Only on Preorder
PANCAKES
BLUEBERRY OR CHOCOLATE
Served with FRESH BANANA & MAPLE SYRUP
SALAD
CITRUS SALAD (veg)
(Arugula, Fresh Orange, Grapefruit, Cranberries, Strawberry & Lemon dressing
Served with MINI SCONES
QUICHE
MUSHROOM, ASPARAGUS, SMOKED CHEDDAR (veg) OR
ITALIAN SAUSAGE, GORGONZOLA & WALNUTS
OR
SMOKED SALMON, RED ONION & CAPERS
DESSERT
PASTIERA slice
Italian Easter Pie with Wheat, Ricotta & Orange Peel
ORANGE JUICE
36 $ plus tax
EASTER DINNER MENU’ 2024
Available only on preorder
Friday29, Saturday30, Sunday31
SOUP
PASSATELLI ROMAGNOLI IN CHICKEN BROTH
(Bologna specialty’s Parmigiano Reggiano Noodle)
Or (Veg option)
PARSNIPS, POTATOES, CARDAMOM & FRESH HERBS SOUP with TOASTED HAZELNUTS
APPETIZERS
TIGER SHRIMP COCKTAIL in A FLAKY PASTRY CUP
OR
POTATO CROQUETTES WRAPPED IN DOUBLE SMOKED BACON
OR (Veg option)
KALE SALAD, ROASTED CHICKPEAS, AVOCADO, WATERMELON RADISH & TOASTED SESAME SEED in lemon dressing.
MAIN
OVEN BAKED EUROPEAN SEABASS (2 fillets) served with LEMON & THYME RISOTTO & SEASONAL VEGETABLES
OR
TUSCANY STYLE LAMB RAGÙ FRESH MAFALDE PASTA & SHAVED PARMIGIANO REGGIANO
OR (Veg Option)
TRUFFLE POLENTA, LENTILS RAGÙ & PORCINI MUSHROOMS
DESSERT
LIMONCELLO BABÀ FILLED with RASPBERRY MOUSSE
& ROASTED PISTACHIO
OR
DARK CHOCOLATE PANNA COTTA, CHERRY SAUCE
& AMARETTI CRUMBLE
73$ /pp plus tax