MOTHER’s DAY BRUNCH & DINNER MENU’

MOTHER’s DAY

“PINK” BRUNCH MENÙ

Available (Only by preorder) on

Saturday 9th &

Sunday 10th May

 

SALAD

SANDWICH

Chicken Salad enriched with Fresh Grapes, Toasted Chopped Almond in our Homemade Sesame Brioche bun

OR

Egg & Bacon Salad, Provolone Cheese Lettuce & Tomato on Homemade Sesame Brioche Bun

OR

Avocado, Chickpeas & Roasted Veggies, Red Onion, Lettuce & Tomato on Homemade Sesame Brioche Bun (veg)

DESSERT

STRAWBERRY SHORTCAKE PANNACOTTA in a cup with chocolate drizzle & meringue crumble

ORANGE JUICE

37$/pp +tax

 

MOTHER’s DAY DINNER SUNDAY 10th MAY

(Available only by preorder)

APPETIZER

PISTACHIO SHRIMP

PISTACHIO CRUSTED SHRIMP, COATED w ONTARIO HONEY & DIJON MUSTARD SERVED IN TOASTED ALMOND PURÉED SAUCE

Or

PIEDMONT Style VEAL CARPACCIO

SLICED VEAL TENDERLOIN SERVED IN LIGHTLY TUNA & YOGHURT MAYONNAISE SAUCE ENRICHED BY CRISPY CAPERS & TOASTED SOURDOUGH BREAD

MAIN

OVEN ROASTED HALIBUT FILLET WRAPPED w ITALIAN SPECK (smoked prosciutto) on SWEETPEA RISOTTO, RASPBERRY & RED WINE BALSAMIC REDUCTION & SEASONAL VEGETABLES

Or

ROASTED BABY CORNISH HEN SERVED WITH FRESH TOMATO, CARROTS & ROASTED POTATOES

Or

SWALLOW’s NEST PASTA GRATIN WITH PORCINI MUSHROOMS, SPINACH & RICOTTA CHEESE (VEGETARIAN)

DESSERT

MIXED BERRY PAVLOVA W BERRIES TIRAMISU’ CAKE & FRESH FRUITS

Or

LEMON TART topped w FRESH RASPBERRY & TORCHED MERINGUE

79$ + tax /pp