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BISON MEATBALLS, POTATO CONFIT & BLUEBERRIES SAUCE
SWORDFISH SKEWERS ROLLED IN PARMA PROSCIUTTO ON A BED OF MANGO,FENNEL & FRISEE' SALAD
DESSERT TRIO: TIRAMISU' , ZUPPA INGLESE, CHOCOLATE PUDDING & RASPBERRY COULIS
PAN SEARED SEABASS , WHITE WINE CLAMS ON TOP OF POTATO & CELERY ROOT PURE'
SLOWCOOK TOMAHAWK ,ROSEMARY & GORGONZOLA MASHED POTATOES, BRAISED BRUSSELS SPROUTS & PORTO WINE REDUCTION
A SWEET MESSY
FETTUCCINE CARBONARA MADE WITH BRESAOLA CUBES, SWEET PEAS, GRATED PECORINO ROMANO & STONEGROUND BLACK PEPPER
PAN SEARED SEA BREAM TOPPED WITH BLACK OLIVE ,CAPERS , SUNDRIES TOMATOES TAPENADE ON TOP OF LEMON & THYME RISOTTO & SAUTEED VEGETABLES