THANKSGIVING MENUS DINNER / BRUNCH
THANKSGIVING LUNCH/DINNER MENÙ
Available ONLY BY pre-order on Saturday, Sunday & Monday
12-13-14 OCTOBER
MENÙ CREATED BY CHEF ANDREA BOSCHERINI
SOUP
Roasted Butternut Squash & Maple Syrup
served with Home Made Crostini
SALAD
Fresh Orange, Cranberries, Roasted Fennel, Caramelized Onion & Balsamic Reduction Dressing served with Flaky Poppyseed Twist
MAIN
Turkey Rolls stuffed with Ham, Spinach & Cheese served with Rosemary Roasted Potatoes, Mushrooms Gravy & Cranberry sauce.
OR
Turkey Rolls stuffed with Apple, Walnuts, Cranberries wrapped in Bacon served with Rosemary Roasted Potatoes, Gravy & Cranberry sauce.
OR
(VEGETARIAN OPTION)
Pumpkin Risotto, topped with Roasted Squash, Spiced Caramelized Walnuts & Goat Cheese
DESSERT
Pumpkin Pie Mousse & Gingerbread Cookie
OR
Ricotta & Pistachio Mousse w Choco snap
65 $/pp +tax
THANKSGIVING BRUNCH MENÙ
Created by CHEF ANDREA BOSCHERINI
Available ONLY BY pre-order on Saturday, Sunday & Monday 12-13-14 OCTOBER
APPETIZER
Vol-Au-Vent topped with Brie, Cranberry Sauce, Roasted Pistachios
SALAD
Roasted Squash, Barley, Greens, Pumpkin Seeds Salad with Fresh Herbs Olive oil Dressing.
QUICHE
Turkey & Spinach Quiche (or VEGETARIAN OPTION Tomato, Spinach & Feta cheese)
DESSERT
Maple Cheesecake
Cranberry or Pecan sauce
ORANGE JUICE
Price 35$/pp + tax