THANKSGIVING MENUS DINNER / BRUNCH

THANKSGIVING LUNCH/DINNER MENÙ

Available ONLY BY pre-order on

 Saturday, Sunday & Monday 11/12/13 OCTOBER

MENÙ CREATED BY CHEF ANDREA BOSCHERINI

SOUP

Roasted Butternut Squash & Maple Syrup

served with Home Made Crostini (VEG)

Or

PASSATELLI ROMAGNOLI (Bologna specialty)

Parmigiano cheese Noodle in Chicken broth

SALAD

Fresh Strawberry, Marinated beets,

Roasted Corn, Sunflower Seeds, Greens, Lemon dressing served w poppyseed flaky twist

MAIN

Turkey Rolls stuffed with Ham, Spinach & Cheese served with Garlic butter Fondant Potatoes, Mushrooms Gravy & Cranberry sauce.

OR

Turkey Rolls stuffed with Apple, Walnuts, Cranberries wrapped in Bacon served with Garlic butter Fondant Potatoes, Gravy & Cranberry Sauce

OR

Red Beet Risotto, Spiced Caramelized Walnuts & Goat Cheese (VEG OPTION)

DESSERT

Pumpkin Pie Mousse & Gingerbread Cookie

OR

Ricotta & Pistachio Mousse w Choco snap

69 $/pp + tax (Sub VEG MAIN 63 $/pp + tax)

 

THANKSGIVING BRUNCH MENÙ

Created by CHEF ANDREA BOSCHERINI

Available ONLY BY pre-order on Saturday, Sunday & Monday 11/12/13 OCTOBER

APPETIZER

Vol-Au-Vent topped with Brie, Cranberry Sauce, Roasted Pistachios

SALAD

Roasted Squash, Barley, Greens, Pumpkin Seeds Salad with Fresh Herbs Olive oil Dressing. 

QUICHE

Turkey & Spinach Quiche (or VEGETARIAN OPTION Tomato, Spinach & Feta cheese) 

DESSERT

Maple Cranberry Cheesecake

Or

Apple & Raisins Tart

ORANGE JUICE 

Price 35$/pp + tax