VALENTINE’s DAY FOOD MENÙ
VALENTINE’s DAY TAKEOUT MENÙ
Available (only PREORDER) Wednesday 14 February
SOUP
LOBSTER BISQUE
served with GARLIC CROUTONS
OR
PASSATELLI ROMAGNOLI (Bologna Specialty)
(Parmigiano Noodle) in CHICKEN BROTH
Or
MIXED VEGETABLE VELOUTE served with GARLIC CROUTONS (Veg option)
APPETIZERS
GLAZED HAM
In House Made Maple Glazed Warm Ham served with Fruit & Mixed Salad
OR
RED SEAFOOD ARANCINI
Classic Italian RiceBall stuffed with Seafood Ragù served in Rosé Bechamel Sauce
OR
INSALATA DI ARANCE E RADICCHIO
Radicchio,Orange,Roasted Fennel,Almond & Shaved Parmigiano in Strawberry & Champagne Dressing (Veg option)
MAIN
HOMEMADE CAPPELLETTI ROSSI
Red Beet Pasta stuffed Mascarpone & Pears in Gorgonzola & Toasted Walnut Sauce (Veg option)
OR
SALMONE NORVEGESE AL FORNO
Oven Baked Norwegian Salmon fillet served with Risotto alla Zarina
(Smoked Salmon,Vodka, Cream,Lumpfish Black Eggs)
OR
COSCIA D’ANATRA CONFIT
Duck Leg Confit served with Lentils Ragù, Herbed Polenta, Roasted Red Vegetables & Amarone Red Wine Demiglace Sauce
DESSERT
LIMONCELLO & PISTACHIO
Italian Limoncello & Pistachio Mousse served with Seeds Brittle
OR
TIRAMISÙ ALLE FRAGOLE
Chef’s Special Strawberry & Champagne Tiramisu’ with Shaved Belgian Dark Chocolate
Price 4 Courses. 75 $ plus tax /person
Vegetarian Menu’ 66 $ plus tax/person