VALENTINE’s DAY FOOD MENÙ
VALENTINE’s DAY MENÙ
Available (only PREORDER) Friday 14 February
SOUP
LOBSTER BISQUE
served with GARLIC CROUTONS
OR
PASSATELLI ROMAGNOLI (Bologna Specialty)
(Parmigiano Noodle) in CHICKEN BROTH
Or
ASPARAGUS VELOUTE served with GARLIC CROUTONS (Veg option)
APPETIZERS
PULLED BEEF ON FLUFFY BUN
Slow cooked AAA Beef, Caramelized Onion served w Mixed salad
OR
RED SEAFOOD ARANCINI
Classic Italian RiceBall stuffed with Seafood Ragù served in Rosé Bechamel Sauce
OR
INSALATA DI ARANCE E RADICCHIO
Radicchio, Orange, Roasted Fennel, Almond & Shaved Parmigiano in Strawberry & Champagne Dressing (Veg option)
MAIN
HOMEMADE CAPPELLETTI ROSSI (veg option)
Red Beet Pasta stuffed Mascarpone & Pears in Gorgonzola & Toasted Walnut Sauce
OR
BRANZINO AL FORNO
Oven Baked European Seabass (2 fillets) served with
Risotto alle Verdure
(Mixed Ratatouille Risotto)
OR
CARRÉ DI AGNELLO GLASSATO
Slow cooked Rack of Lamb(half) glazed with Pomegranate & Guinness served with mushroom & roasted potatoes & Red Wine Demiglace Sauce
DESSERT
LIMONCELLO & PISTACHIO
Italian Limoncello & Pistachio Mousse served with Seeds Brittle
OR
TIRAMISÙ ALLE FRAGOLE
Chef’s Special Strawberry & Champagne Tiramisu’ with Shaved Belgian Dark Chocolate
Price 4 Courses. 75$/pp
Vegetarian Menu’ 69$/pp