VALENTINE’s DAY FOOD MENÙ

VALENTINE’s DAY MENÙ

Available (only PREORDER) Friday 14 February

SOUP

LOBSTER BISQUE

served with GARLIC CROUTONS

OR

PASSATELLI ROMAGNOLI (Bologna Specialty)

(Parmigiano Noodle) in CHICKEN BROTH

Or

ASPARAGUS VELOUTE served with GARLIC CROUTONS (Veg option)

APPETIZERS

PULLED BEEF ON FLUFFY BUN

Slow cooked AAA Beef, Caramelized Onion served w Mixed salad

OR

RED SEAFOOD ARANCINI

Classic Italian RiceBall stuffed with Seafood Ragù served in Rosé Bechamel Sauce

OR

INSALATA DI ARANCE E RADICCHIO

Radicchio, Orange, Roasted Fennel, Almond & Shaved Parmigiano in Strawberry & Champagne Dressing (Veg option)

MAIN

HOMEMADE CAPPELLETTI ROSSI (veg option)

Red Beet Pasta stuffed Mascarpone & Pears in Gorgonzola & Toasted Walnut Sauce

OR

BRANZINO AL FORNO

Oven Baked European Seabass (2 fillets) served with

Risotto alle Verdure

(Mixed Ratatouille Risotto)

OR

CARRÉ DI AGNELLO GLASSATO

Slow cooked Rack of Lamb(half) glazed with Pomegranate & Guinness served with mushroom & roasted potatoes & Red Wine Demiglace Sauce

DESSERT

LIMONCELLO & PISTACHIO

Italian Limoncello & Pistachio Mousse served with Seeds Brittle

OR

TIRAMISÙ ALLE FRAGOLE

Chef’s Special Strawberry & Champagne Tiramisu’ with Shaved Belgian Dark Chocolate

Price 4 Courses. 75$/pp

Vegetarian Menu’ 69$/pp